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Raw apricot kernels contain significant quantities of
a substance called, amygdalin - often referred to as 'Vitamin
B17'. A component of amygdalin is hydrocyanic acid, which
is hydrolysed upon ingestion.
Though
this is believed to be of therapeutic value by some, the
potential exists for adverse reactions when consumed in
excess.
Apricot
kernels should not be mistaken for a "delicious snack"
as they are not a snack nor should they be treated as
such. FSANZ is presently considering further regulatory
action against raw apricot kernels as a food.
When
apricot kernels are boiled sufficiently and then dried
in the oven, the potential for toxicity is greatly diminished.
The longer the kernels are boiled, the greater the reduction
of amygdalin.
For
many of our customers, apricot kernels are used for different
purposes, such as pressing for oil, in the preparation
of body scrubs or applications that involve boiling the
product. These warnings have no bearing on you or your
applications. ChiTree apricot kernels remain the best
quality available in Australia.
It
is the advice of Food Standards Australia/NZ and the Department
of Health that raw apricot kernels are not suitable for
human consumption.
Please
use responsibly. If your intent is to use the product
internally, despite the warnings you've read, never do
so without the guidance and advice of an experienced health
care practitioner.
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